While working a part-time job at a moving company and aiming to become a French chef, I, as always, went to deliver cardboard boxes to the client beforehand. There, I encountered two astonishing sights. The first was that the client this time was the ultra-first-class French chef, MITO-san, whom I admire the most. I was grateful to be involved in moving his belongings. The second was the pinkish glimpse that peeped through the gap at MITO-san's chest...
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